Nigerian Food and Recipes

Cooking Tips

  • Try to season your meat some hours before cooking to achieve a tastier result

  • Onions are known to add a richer flavour to cooking, so always have them closeby

  • Try to cook with fresh meat and vegetable to avoid food poisoning

  • Understand your cooker with regards to cooking time of each recipe, it may differ

  • Store food and ingredients properly to avoid insect, rodents or micro-organisms

  • Choose your pots carefully as this could help prevent your food getting burnt unnecessarily.Go for thicker pots-don't get carried away by the beauty of the pot

  • Never use metal spoons or forks on non-stick pots or pans, they leave scratches and spoil the pot; use wooden sticks or silicon options

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