Ingredients

  • 300g unripe plantain, diced
  • 200g ripe plantain, diced
  • Pumpkin leaves or spinach, chopped
  • 2 tbsp scent leaf, finely chopped
  • Chilli pepper to taste
  • 1 large onion bulb
  • 1 cup crayfish, ground
  • 1 1/2cup palm oil
  • 2 Seasoning cubes
  • 400g Dried or Smoked fish
  • 500g Meat (optional)
  • Peppered snail to serve