Ingredients

  • 1 kg Preferred Meat
  • Salt to taste
  • 1 Onion, diced
  • 1 c Palm oil
  • 3/4 c Crayfish, ground
  • Pepper to taste
  • 3 Seasoning cubes
  • 200 g Cocoyam, mashed for thickening the soup
  • A handful of Ukazi leaf, thinly sliced and chopped
  • 200 g Periwinkle, trimmed and washed (optional)
  • 400 g Dried Fish, properly cleaned
  • 300 g Stockfish, washed and softened
  • 6 c Meat stock