Ingredients

  • 10 seeds of Ibaba seeds/ 3/4 cup of ground Ibaba
  • 2 handful of preferred leaf (oha, curry leaf + waterleaf, uziza + oha, Ugu or Okazi)
  • 1kg of preferred meat
  • 500g of Dry fish
  • 300g of Stockfish
  • 1 cup of periwinkle
  • 3 Seasoning cubes
  • Salt to taste
  • Chili pepper to taste
  • 3/4 cup of Crayfish, ground
  • 1 large Onions, chopped
  • 300g Kpomo
  • 1 cup Palm oil