Ingredients

  • 500 g Egusi seeds, ground
  • Water
  • 1 c Onions, diced
  • 1/2 tbsp. Pepper soup spices, ground together
  • 1/4 c Fresh pepper, ground
  • 1/2 c Crayfish, ground
  • 3 Seasoning cubes
  • 1 kg Fresh fish preferably Croaker
  • 1 kg Goat meat
  • Salt to taste