Ingredients

  • 600ml Palm Fruit juice
  • 800g of preferred meat - Chicken, Beef orGoatmeat
  • 1 cup Atama leaves, pounded
  • 1 Onion bulb, finely blended
  • Pepper to taste
  • 1/2 cup of crayfish, ground
  • 2 seasoning cubes
  • 2 cups Perewinkle
  • Salt to taste
  • 300g softened stockfish
  • 300g smoked dryfish
  • 300g Kpomo (optional)
  • 1/4 Uyayak