Ingredients

  • 1 kg Snails, properly cleaned
  • 1/2 tsp. Curry powder
  • Salt to taste
  • 1/4 c Vegetable oil for the sauce
  • Vegetable oil for frying
  • 2 Seasoning cubes
  • 1 Onion bulb, diced
  • 50 g Fresh Pepper, chopped
  • 200 g Fresh Tomatoes, chopped
  • 1/4 tsp. Thyme