Ingredients

  • 1 cup, Palm Oil 
  • 6 Garden Eggs, diced
  • 400g Abacha ,dried shredded cassava
  • Stockfish,10 pieces, spiced and cooked
  • 10 pieces of Kpomo, spiced and cooked
  • 100g Ugba, sliced
  • 1tbsp Garden Egg leaves, finely chopped
  • 1/4 tsp Potash water
  • 1 Seasoning cube
  • Chilli Pepper to taste
  • 2 tbsp ground Crayfish
  • Boiling water
  • Salt to taste